Chai

In many cultures, chai simply means tea. And a pot of chai fills homes with a delicious aroma that says welcome like nothing else. Celestial Seasonings TeaHouse Chais certainly live up to the chai reputation for unique and delicious taste treats. Whether hot or iced, adding a sweetener, milk or dairy alternative (or even a dollop of whipped cream) allows tea drinkers to make these chais as "skinny" or indulgent as they like. Enjoy to your heart's content!
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Original India Spice Chai™

Honey Vanilla White Chai

Decaf Original India Spice™

Tea of the Month

Madagascar Vanilla™
Sunshine Rooibos Sangria

  1. Combine 2 cups (500 mL) Europe's Best Sun Inspirations Frozen Fruit Blend, 1/4 cup (60 mL) honey and 4 teabags of Celestial Seasonings® Madagascar Vanilla™ Rooibos in a large heatproof measure.
  2. Add 3 cups (750 mL) boiling water; stir well and let stand for 15 minutes.
  3. Remove tea bags.
  4. Stir in 1 cup (250 mL) orange juice and chill completely.
  5. Serve sangria in stemmed glasses; garnish with additional frozen fruit, which also eliminates the need for any ice cubes.
    6. Makes 5 cups (1.25 L) punch (recipe doubles easily).

Plums denote wisdom and longevity in Chinese mythology, and plum blossoms are often carved into jade to signify resurrection.