Gingerbread Spice

A wonderful way to thaw a frosty chill is to step into a cozy kitchen warmed by the spicy aroma of fresh-baked gingerbread! That cherished old-fashioned recipe flavors our Gingerbread Spice Herbal Tea—a nostalgic medley of ginger, cinnamon and other good-for-you ingredients.

About the Tea
• 100% Natural
• This product contains all-natural ingredients and flavours, and no artificial colours or preservatives.
• Caffeine Free.
• May Contain Gluten

Ingredients

Cinnamon, ginger root, roasted chicory root, roasted barley malt, natural flavors and luo han guo.

Tea of the Month

Madagascar Vanilla™
Sunshine Rooibos Sangria

  1. Combine 2 cups (500 mL) Europe's Best Sun Inspirations Frozen Fruit Blend, 1/4 cup (60 mL) honey and 4 teabags of Celestial Seasonings® Madagascar Vanilla™ Rooibos in a large heatproof measure.
  2. Add 3 cups (750 mL) boiling water; stir well and let stand for 15 minutes.
  3. Remove tea bags.
  4. Stir in 1 cup (250 mL) orange juice and chill completely.
  5. Serve sangria in stemmed glasses; garnish with additional frozen fruit, which also eliminates the need for any ice cubes.
    6. Makes 5 cups (1.25 L) punch (recipe doubles easily).

Drinking herb teas was widespread in Europe long before the arrival of black tea, and some of today’s favorites such as chamomile, peppermint and rosehips have long been well-known standards.