Recipes
Ingredients
Tea is not just for drinking – cook quinoa in tea for this delicious, healthful lunch.
1 cup (250 mL) quinoa, rinsed and drained
2 bags Celestial Seasonings® Lemon Zinger Tea
1 large or 2 small cooked beets, chopped
1/2 cup (125 mL) crumbled goat cheese
1 tsp (5 mL) finely chopped fresh chives
Lemon Zinger Dressing:
2 bags Celestial Seasonings® Lemon Zinger Tea
1/4 cup (60 mL) olive oil
2 tbsp (30 mL) white wine vinegar
1 tbsp (15 mL) finely chopped fresh chives
1/4 tsp (1 mL) each salt and pepper
1 cup (250 mL) quinoa, rinsed and drained
2 bags Celestial Seasonings® Lemon Zinger Tea
1 large or 2 small cooked beets, chopped
1/2 cup (125 mL) crumbled goat cheese
1 tsp (5 mL) finely chopped fresh chives
Lemon Zinger Dressing:
2 bags Celestial Seasonings® Lemon Zinger Tea
1/4 cup (60 mL) olive oil
2 tbsp (30 mL) white wine vinegar
1 tbsp (15 mL) finely chopped fresh chives
1/4 tsp (1 mL) each salt and pepper
Directions
Bring 1 1/2 cups (375 mL) salted water to boil in saucepan; stir in quinoa and tea bags; return to boil.
Reduce heat to low; cover and simmer for 12 to 15 minutes or until no liquid remains.
Remove tea bags and transfer quinoa to serving
Lemon Zinger Dressing:
Meanwhile, steep Lemon Zinger tea bags in 1/2 cup (125 mL) boiling water for 5 minutes; remove tea bags.
Whisk together tea, olive oil, vinegar, chives, salt and pepper.
Toss quinoa with beets and dressing.
Sprinkle with goat cheese and chives before serving.
Reduce heat to low; cover and simmer for 12 to 15 minutes or until no liquid remains.
Remove tea bags and transfer quinoa to serving
Lemon Zinger Dressing:
Meanwhile, steep Lemon Zinger tea bags in 1/2 cup (125 mL) boiling water for 5 minutes; remove tea bags.
Whisk together tea, olive oil, vinegar, chives, salt and pepper.
Toss quinoa with beets and dressing.
Sprinkle with goat cheese and chives before serving.
