Recipes
Ingredients
1 tbsp (15 mL) vegetable oil
1 onion, chopped
2 cloves garlic, minced
2 tbsp (30 mL) grated fresh ginger
3/4 tsp (4 mL) salt
1 pkg (350 g) firm tofu, drained and cubed
1 tbsp (15 mL) mild Indian curry paste
1 tsp (5 mL) brown sugar
2 cups (500 mL) Cashew® Dream cashew drink
2 cups (500 mL) Imagine Low-Sodium Free Range Chicken Broth
2 Celestial Seasonings® Ginger and Turmeric Herbal Tea Bags
1/4 tsp (1 mL) pepper
10 oz (300 g) broad rice noodles
1 cup (250 mL) thinly sliced red cabbage
2 green onions, sliced
1/4 cup (60 mL) fresh cilantro leaves
1/4 cup (60 mL) chopped toasted cashews
Lime wedges
1 onion, chopped
2 cloves garlic, minced
2 tbsp (30 mL) grated fresh ginger
3/4 tsp (4 mL) salt
1 pkg (350 g) firm tofu, drained and cubed
1 tbsp (15 mL) mild Indian curry paste
1 tsp (5 mL) brown sugar
2 cups (500 mL) Cashew® Dream cashew drink
2 cups (500 mL) Imagine Low-Sodium Free Range Chicken Broth
2 Celestial Seasonings® Ginger and Turmeric Herbal Tea Bags
1/4 tsp (1 mL) pepper
10 oz (300 g) broad rice noodles
1 cup (250 mL) thinly sliced red cabbage
2 green onions, sliced
1/4 cup (60 mL) fresh cilantro leaves
1/4 cup (60 mL) chopped toasted cashews
Lime wedges
Directions
Heat oil in saucepan set over medium heat; cook onion, garlic, ginger and salt for 3 to 5 minutes or until softened and fragrant. Add tofu; cook for about 2 minutes per side or until browned.
Stir in curry paste and sugar; cook for 2 minutes.
Add Cashew Dream and chicken broth; bring to simmer. Add tea bags; simmer on low for 3 minutes. Remove tea bags and discard. Stir in pepper; simmer for 18 to 20 minutes or until thickened.
Meanwhile, cook rice noodles according to package directions.
Divide noodles evenly among bowls; top evenly with cabbage and curry mixture.
Sprinkle with green onions, cilantro and cashews. Serve with lime wedges.
Stir in curry paste and sugar; cook for 2 minutes.
Add Cashew Dream and chicken broth; bring to simmer. Add tea bags; simmer on low for 3 minutes. Remove tea bags and discard. Stir in pepper; simmer for 18 to 20 minutes or until thickened.
Meanwhile, cook rice noodles according to package directions.
Divide noodles evenly among bowls; top evenly with cabbage and curry mixture.
Sprinkle with green onions, cilantro and cashews. Serve with lime wedges.
Tips
Serve with sambal oelek or sriracha hot sauce for a kick.
